Mini Cannoli Shells – Light and Flaky – 24 Shells – Frank and Sal Bakery – 3 Inch

Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine as well as Italian-American cuisine. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. Wikipedia INGREDIENTS: Enriched – Unbleached – Unbromated Flour (Wheat Flour, Malted Barely Flour, Niacin, Iron, Thiamine Mononitrate, Ribolflavin, Folic Acid. Sugar, Water Vinegar, Palm Oil, Soybean Oil, Pasteurized Eggs, Cinnamon, Cocoa. Clear Vanilla, Sugar.

24 – 3 Inch Shells. Lighter, Flakier Than Our Traditional Cannoli Shells.-
Made by Hand in Small Batches at the Frank and Sal Bakery
No Filler, Additives or Preservatives. All Natural.
Everything Made in House at The Frank and Sal Italian Bakery.
Fill With Cannoli Cream, Custard, Ice Cream, Frozen Yogurt, or Pudding. These come carefully packed and non broken to your door.
Search Amazon for “Frank and Sal Cannoli cream”. A Special treat From New York!