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![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Hardcover – October 27, 2020](https://m.media-amazon.com/images/I/61euVRSewRL._SS300_.jpg)
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$21.80
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![Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] Hardcover – August 28, 2018](https://m.media-amazon.com/images/I/61s+vTX2a4L._SS300_.jpg)
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$17.59
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