King Arthur High Gluten Flour, High Protein, 3 lb, White, 48 Ounces

Perfect for baked goods requiring extra strength! If you are looking for a high gluten flour from a brand that you can trust, look no further than King Arthur High Gluten Flour. As the highest-gluten flour in our lineup, it’s key to crusty, chewy artisan breads and whole grain loaves with a hearty, lofty texture. If you’re baking whole grain recipes with long fermentation times, High-Gluten Flour can give you more structure and higher rises when included as part of the white flour in your recipe. Of course long ferments are just the tip of the baguette for this versatile flour that performs perfectly in crusty rolls, artisan breads, pizza, pretzels and bagels. Try it once, trust it always! Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.