Modernist Pizza is the definitive guide to the world’s most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it’s an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it. Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. Housed in a red stainless-steel case, Modernist Pizza contains over 1,000 traditional and avant-garde recipes to make pizza from around the globe, each carefully developed with both professional and home pizzaioli in mind. Modernist Pizza will provide you with the tools to evolve your craft, invent, and make sublime creations. There’s never been a better time to make pizza.

Author	Nathan Myhrvold
Author2	Francisco Migoya

User Reviews

0.0 out of 5

★★★★★

Write a review

There are no reviews yet.

Modernist Pizza Hardcover – October 19, 2021

Specification: Modernist Pizza Hardcover – October 19, 2021

User Reviews

Be the first to review “Modernist Pizza Hardcover – October 19, 2021” Cancel reply

Offers & Crazy Deal

Shopping cart

Modernist Pizza Hardcover – October 19, 2021

Specification: Modernist Pizza Hardcover – October 19, 2021

User Reviews

Be the first to review “Modernist Pizza Hardcover – October 19, 2021” Cancel reply

Related Products

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Hardcover – October 27, 2020

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Hardcover – October 12, 2021

The Sourdough Bible: [3 in 1] The Most Complete Step-by-Step Guide to the Prepare Homemade Sourdough, Delicious Yeast Bread, and Perfect Pastry Paperback – November 26, 2022

Homemade Bread Hardcover – July 3, 2018

Artisan Sourdough Made Simple: A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading Paperback – October 24, 2017

Wild Bread: Sourdough Reinvented Hardcover – Illustrated, March 13, 2018

Offers & Crazy Deal

Shopping cart